DIM SUM MASTERCLASS
Sweet Mandarin Cookery Courses – Workshops / Demonstrations
Lisa Tse has been visiting schools around the North West, USA, Asia and Carribean teaching Year 7 – 13 the art of making dim sum and the history of dim sum during the food technology classes.
Explained Lisa Tse, co-owner of Sweet Mandarin with her sisters Helen and Janet: “We are really excited to be working with schools. We’ve put together a workshop that will give the students hands-on experience of how to make authentic dim sums and learn a bit about Chinese culture and food. The students will also end the workshop with a fruit origami.
Said Fay Flatt (Arts Officer at Irlam & Cadishead, Irlam Youth Forum Centre): “When my students heard about the opportunity to train with Lisa Tse from the Sweet Mandarin Cookery School they were so excited. Lisa is an excellent teacher and mesmerized the students”
One of the students reported that “learning how to cook dim sum and understanding about Chinese food was brilliant. I wish every food technology class was taught by Lisa.”
INVITE LISA TSE TO YOUR SCHOOL
- Learn the art of dim sum
- Learn Chinese Culture and food
- Learn Chinese New Year food and traditions
- Assembly Guest Speaker – Motivational Talk
- Prize Giving Guest Speaker – Motivational Talk
To book Lisa Tse please email email@example.com
There will be a cost of £20 / student that participate in the class. (Secondary Schools only)
Payment must be settled before or on the day. Please make cheques payable to Lisa Tse
- Maximum class size is 15.
- Ingredients need to be provided for the class ( full list will be provided)
- Expenses must be covered also.
Tags: chinese food, cookery school, cooking, dim sum, dishes, england, family, Food, food network, fruit, healthy living, home economics, irlam, irlam youth forum centre, lily kwok, lisa helen and janet tse, lisa tse, manchester, meat cleaver, middleton, nvq, obese, perfect prawn toast, prawn toast, recipes, restaurant, sweet mandarin, sweet mandarin cooking school, teenagers cooking, uk, united kingdom, vegetable, wok, ying and yang